Double Chocolate Chunk Mint Cookies
With a cool peppermint flavour, this recipe puts a holiday twist on the classic chocolate chunk cookie (just in time for a visit from you-know-who).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Hand mixer
- Salt grinder
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 2 cups (500 ml) flour
- 2/3 cup (150 ml) unsweetened cocoa powder
- 1 tsp (5 ml) baking soda
- 1/4 tsp (1 ml) sea salt grinder (club house)
- 1 cup (250 ml) butter, softened
- 1 cup (250 ml) granulated sugar
- 2/3 cup (150 ml) firmly packed light brown sugar
- 2 eggs
- 1 tsp (5 ml) pure mint and peppermint extract (club house)
- 6 oz (175 g) semi-sweet baking chocolate, coarsely chopped
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