Double Chocolate Chunk Mint Cookies

Double Chocolate Chunk Mint Cookies

www.clubhouse.ca

With a cool peppermint flavour, this recipe puts a holiday twist on the classic chocolate chunk cookie (just in time for a visit from you-know-who).

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

  • Hand mixer
  • Salt grinder
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Parchment paper

Ingredients

  • 2 cups (500 ml) flour
  • 2/3 cup (150 ml) unsweetened cocoa powder
  • 1 tsp (5 ml) baking soda
  • 1/4 tsp (1 ml) sea salt grinder (club house)
  • 1 cup (250 ml) butter, softened
  • 1 cup (250 ml) granulated sugar
  • 2/3 cup (150 ml) firmly packed light brown sugar
  • 2 eggs
  • 1 tsp (5 ml) pure mint and peppermint extract (club house)
  • 6 oz (175 g) semi-sweet baking chocolate, coarsely chopped

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