Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies
Ingredients: 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's); 1 cup (2 sticks) unsalted butter, softened; 1 cup (packed) light brown sugar; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard; ¾ cup mint chips, (best quality such as Guittard (a little goes a long way))

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Stand mixer
Cookie scoop
Fine-mesh sieve
Cooling rack
Oven
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Whisk
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
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Airtight container
Zip-top bag
Aluminum foil

Ingredients

2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking soda
½ teaspoon salt
¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
1 cup (2 sticks) unsalted butter, softened
1 cup (packed) light brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
¾ cup mint chips, (best quality such as Guittard (a little goes a long way))