Tamales Recipe | Chef Recipes | Chorizo and Potato Tamales
Spicy Chorizo & seasoned diced potatoes encased in a light and fluffy dough made with potatoes & traditional corn masa.
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Ingredients
- 3 cups Masa Harina (Corn Tortilla Flour)
- 1-1/2 cups Potato Flakes or Instant Mashed Potatoes
- 3 cups Chicken Stock
- 8 ounces Lard
- 2 teaspoons Baking Powder
- 2 teaspoons Kosher Salt
- 3 cups Yellow Potatoes, peeled and cut into ½-inch cubes
- 3 cups Mexican Pork Chorizo
- 1-1/2 cup Yellow Onion, chopped fine
- 1 teaspoon Dried Oregano (preferably Mexican)
- As Needed Kosher Salt
- As Needed Black Pepper, freshly ground
- 30 each Corn Husks for Tamales, soaked for 1 hour in water
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