Hawaiian Fried Rice with Olives - California Ripe Olives

Ingredients

• 2 tbsp (30 mL) canola oil
• 1 small white onion, finely chopped
• 1 Bell pepper, seeded and chopped (any colour)
• 1 cup (250 mL) green California Ripe Olives, sliced
• 2 cups (500 mL) diced ham
• 2-3 eggs, lightly beaten
• 3 cups (750 mL) U.S. grown long-grain rice , cooked (best to use day-old rice!)
• 1 cup (250 mL) pineapple, small dice (fresh or canned)
• 2-3 tbsp (30-45 mL) soy sauce
• 1 tbsp (15 mL) sesame oil
• 3 tbsp (45 mL) green onions, thinly sliced