Lebanese Lamb Lentil Rice - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 8 ounces chopped lamb loin, (1/4-inch)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground hot paprika
• 1 cup California Black Ripe Olives, sliced
• 1 cup zucchini, diced (1/4-inch)
• 1/3 cup slivered almonds, (2 oz.)
• 2 1/2 cups cooked long grain white rice
• 1 1/4 cups cooked green lentils
• 1 cup red onion, chopped
• 1 1/2 tablespoons red wine vinegar