Shredded, Saucy Barbecue Chicken Sammies – Rachael Ray

Ingredients

• 1 cup chicken stock
• 1 bottle Mexican beer
• 4 boneless, skinless chicken breasts (6 ounces each)
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 cloves garlic, chopped
• 1 medium onion, peeled and finely chopped
• 2 tablespoons Worcestershire sauce (eyeball it)
• 1 tablespoon hot sauce, such as Tabasco brand
• 2 tablespoons grill seasoning blend, such as McCormick brand Montreal Steak Seasoning
• 3 tablespoons dark brown sugar
• 4 tablespoons tomato paste
• 1 large sour deli pickle, chopped
• 6-8 slices sweet bread and butter pickles, chopped
• 6 soft sammy buns (such as soft burger rolls), split