Barbecued chicken in brioche buns | Sainsbury`s Magazine

Barbecued chicken in brioche buns | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Barbecued chicken in brioche buns

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Ingredients

  • 8 skinless chicken breasts
  • 210g smoked pancetta slices
  • 1 romaine lettuce heart
  • 8 brioche burger buns
  • 2 garlic cloves, crushed
  • zest and juice of 1 lemon
  • 150ml buttermilk
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 3 tbsp mayonnaise
  • 6 tbsp grated Parmesan
  • 1 tsp Worcestershire sauce
  • 2 garlic cloves, peeled and chopped
  • 1 x 50g tin anchovy fillets in oil, drained
  • a handful of flat-leaf parsley leaves

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