Pumpkin Pecan Rum Cake Recipe - (4.1/5)

Ingredients

• 3/4 cup chopped pecans
• 3 cups all-purpose flour
• 2 tablespoons pumpkin pie spice
• 2 teaspoons baking soda
• 1/8 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 teaspoon vanilla extract
• RUM BUTTER GLAZE
• 1/4 cup butter or margarine
• 1/2 cup granulated sugar
• 2 tablespoons water
• 2 to 3 tablespoons rum or 1 teaspoon rum extract