Pumpkin Rum Cake – TartAmour

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)
• Powdered sugar, for dusting