Chicken Piccata (Lemon Chicken with Capers) Recipe | Samsung Food App
Recipe video above. If, like me, you find the sauce of other Chicken Piccata recipes too sour, and the chicken kind of bland, I think you'll love this version! The lemon tang in the sauce is pleasant...
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Cooking tools:
- Skillet
- Stove
- Dish
- Plate
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Paper towel
- Citrus press
Ingredients
- 450g / 16oz chicken breast ((2 large pieces), skinless boneless (Note 1))
- 4 tbsp flour ((sub cornflour/cornstarch for GF))
- 2 1/2 tbsp parmesan (, finely grated (Note 2))
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 tbsp olive oil
- 1 tbsp / 15g unsalted butter
- 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)
- 2/3 cup dry white wine ((Note 3))
- 2 tbsp lemon juice (, fresh)
- 3 tbsp capers in brine (, drained (Note 4))
- 1 1/2 tsp parsley (, finely chopped, plus more for garnish)
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