Chicken Piccata (Lemon Chicken with Capers) | Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Meat tenderizer
- Grater
- Skillet
- Stove
- Dish
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Plastic wrap
Ingredients
- 450g / 16oz chicken breast (2 large pieces, skinless boneless, Note 1)
- 4 tbsp flour (sub cornflour/cornstarch for GF)
- 2 1/2 tbsp parmesan (, finely grated, Note 2)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 tbsp olive oil
- 1 tbsp / 15g unsalted butter
- 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)
- 2/3 cup dry white wine (Note 3)
- 2 tbsp lemon juice (, fresh)
- 3 tbsp capers in brine (, drained, Note 4)
- 1 1/2 tsp parsley (, finely chopped, plus more for garnish)
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