Cold Guinea Fowl · African Food Network

Ingredients

• 1 large guinea fowl
• 6 cloves garlic
• 2 teaspoons freshly ground black pepper
• Salt
• 2 1/4 cups apple juice
• 1 tablespoon freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon or lime juice
• A dash of orange extract mixed with a dash of orange oil
• 1 tablespoon vegetable oil
• Chicken stock, if needed
• Orange slices and pineapple slices, to garnish