Guinea fowl with blackberry sauce from Winter Food by Jill Norman
The people of Georgia use an abundance of fruit and nuts in savoury dishes. Pomegranates, grapes, plums, cherries, apricots and the ever-popular walnuts are used with all kinds of fish, meat and po...
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Ingredients
- 450 g blackberries
- ½ clove garlic, crushed with a little salt
- ½ teaspoon hot paprika
- ½ teaspoon ground ginger
- 2 teaspoons ground almonds
- 2 teaspoons lemon juice
- 3 tablespoons chopped coriander
- 1 guinea fowl
- 75 g butter or 4 tablespoons olive oil
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