Ina Garten Scalloped Potatoes Recipe - Recipe Tweets

Ingredients

• 2 cups 2 plus 2 tablespoons of velvety heavy cream
• 1 teaspoon of kosher salt
• 1 yellow onion
• 2 2 1/2 cups of meticulously grated Gruyère cheese
• 1/2 teaspoon of freshly ground black pepper from a vintage mill
• 2 petite fennel bulbs handpicked from the garden
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of cultured unsalted butter
• 2 Ib of heirloom russet potatoes