Best Creamy Coleslaw Recipe The Secrets in the Dressing

Ingredients

• 1/2 medium head green cabbage (about 500g/1 lb), finely shredded
• 1 medium carrot (about 100g/3.5 oz), peeled and shredded
• 1/2 medium red onion (about 50g/1.75 oz), thinly sliced
• 1/4 cup (30g/1 oz) fresh parsley, finely chopped
• 1/2 cup (120g/4.2 oz) mayonnaise
• 2 tablespoons (30ml/1 oz) apple cider vinegar
• 2 tablespoons (30ml/1 oz) granulated sugar
• 1 tablespoon (15ml/0.5 oz) Dijon mustard
• 1/2 teaspoon (3g/0.1 oz) celery seed
• 1/4 teaspoon (1g/0.03 oz) black pepper
• 1/4 teaspoon (1g/0.03 oz) salt