Baked Chicken Fajitas | Food Stuff

Name: Baked Chicken Fajitas | Food Stuff
Ingredients: 1 can (14.5 ounces) diced tomatoes with chiles, drained; 2 tablespoons canola oil; 2-3 teaspoons chili powder, adjust amount to taste; 2 teaspoons ground cumin (or fajita seasoning), adjust amout to taste; 1-2 teaspoons hot sauce (optional, adjust to taste); 1 lime; 1 medium onion, cut into thin strips; 2 medium peppers, cut into strips (preferably different colors (red/green), go with what's good!); 1/4 teaspoon salt; 1 pound boneless, skinless chicken breasts, cut into thin strips; 12 6-inch tortillas (corn or flour), warmed

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Ingredients

1 can (14.5 ounces) diced tomatoes with chiles, drained
2 tablespoons canola oil
2-3 teaspoons chili powder, adjust amount to taste
2 teaspoons ground cumin (or fajita seasoning), adjust amout to taste
1-2 teaspoons hot sauce (optional, adjust to taste)
1 lime
1 medium onion, cut into thin strips
2 medium peppers, cut into strips (preferably different colors (red/green), go with what's good!)
1/4 teaspoon salt
1 pound boneless, skinless chicken breasts, cut into thin strips
12 6-inch tortillas (corn or flour), warmed