Wagyu Brisket with BBQ Sauce - First Light USA
Cooking Method 1. If you have access to scales, weigh your brisket for reference later. Place in roasting pan with the fat side up. 2. Turn the oven to grill...
Ingredients
- 1 First Light Wagyu brisket
- 2 onions – finely chopped
- 2 Tbsp yellow mustard (or 1 tsp mustard powder)
- 2 cups tomato sauce
- 2 1/2 cups warm water
- 1 cup brown sugar
- 1 cup white vinegar
- 2 tsp smoked paprika
- 3 Tbsp salt
- 6 – 8 cloves garlic – crushed
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