Wagyu Beef Brisket Recipe - How to Cook Wagyu Brisket – The Wagyu Shop

Ingredients

• 2 tbsp ancho chili powder (ground dried poblano peppers)
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion flakes
• 2 tbsp oregano
• 2 tbsp fine ground smoked pepper
• 2 tbsp light brown sugar
• 4 tsp dry mustard
• 2 tbsp salt
• 2 bay leaves, crushed
• 1 whole Wagyu beef brisket (approx. 9 lbs)
• 3 large garlic cloves, smashed
• 4 sprigs fresh rosemary
• 5 tbsp olive oil
• 4 large yellow onions, halved
• 5 large carrots, cut into 2-inch chunks
• 4 celery stalks, cut into 2-inch chunks
• 4 cups red wine (preferably merlot)
• 16 oz can of whole tomatoes, crushed by hand
• 4 bay leaves
• 1 handful of fresh parsley
• 3 tbsp butter
• 3 tbsp flour