Veggie Cream Cheese Omelets Recipe
Whip up this cheesy breakfast loaded with eggs and veggies in just 20 minutes!
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Ingredients
- 8 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 cup 1-inch pieces fresh asparagus
- 1/2 red bell pepper, cut into thin slivers
- 1/2 cup garden vegetable cream cheese spread (from 8-oz container)
- 2 tablespoons chopped fresh chives
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