Einkorn, Hazelnut and Azélia Cookies | Valrhona Chocolate
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Ingredients
- 70g Butter
- 70g Brown sugar
- 70g Hazelnut flour
- 70g Einkorn flour
- 250g Basic shortbread
- 180g AZÉLIA 35% chocolate
- 20g Melted butter
- 120g Toasted rolled oats
- 80g Chopped roasted hazelnuts
- 1 Vanilla pod
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