Azélia Bar | Valrhona

Name: Azélia Bar | Valrhona
Ingredients: 440g whipping cream 35% fat; 100g invert sugar; 600g AZELIA 35%; 360g AZELIA 35%; 1.2g Fine Sea Salt Fleur de sel; 240g Roasted Hazelnuts; 360g Hazelnut shortbread; 129g Butter; 2.6g Salt; 93g Confectioners' sugar; 31g Roasted Hazelnuts meal; 51g Eggs; 62g All Purpose Flour; 180g All Purpose Flour; 700g AZELIA 35%; 1200g Azélia Soft Ganache; 1 recipe Hazelnut (Sablé pressée) Azélia

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Ingredients

440g whipping cream 35% fat
100g invert sugar
600g AZELIA 35%
360g AZELIA 35%
1.2g Fine Sea Salt Fleur de sel
240g Roasted Hazelnuts
360g Hazelnut shortbread
129g Butter
2.6g Salt
93g Confectioners' sugar
31g Roasted Hazelnuts meal
51g Eggs
62g All Purpose Flour
180g All Purpose Flour
700g AZELIA 35%
1200g Azélia Soft Ganache
1 recipe Hazelnut (Sablé pressée) Azélia

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