Pumpkin and Rosemary Muffins Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Parchment paper
- Cupcake liner
- Skewer
- Colander
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil or oil spray, for oiling
- 180g self-raising flour
- 130g wholemeal flour
- 1 tsp baking powder
- 1?2 tsp bicarbonate of soda
- Good pinch of salt
- 3 sprigs of fresh rosemary, very finely chopped
- 240g cooked pumpkin (about 1 small wedge), cut into 0.5cm dice
- 2 eggs, lightly beaten
- 100ml plain yogurt
- 275ml milk
- 3 big squidges of honey
- 60ml vegetable oil
- Handful of pumpkin seeds
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