Pumpkin and Rosemary Muffins Recipe | Food Network UK

Ingredients

• Vegetable oil or oil spray, for oiling
• 180g self-raising flour
• 130g wholemeal flour
• 1 tsp baking powder
• 1?2 tsp bicarbonate of soda
• Good pinch of salt
• 3 sprigs of fresh rosemary, very finely chopped
• 240g cooked pumpkin (about 1 small wedge), cut into 0.5cm dice
• 2 eggs, lightly beaten
• 100ml plain yogurt
• 275ml milk
• 3 big squidges of honey
• 60ml vegetable oil
• Handful of pumpkin seeds