BBC Food - Recipes - Pumpkin and rosemary muffins
Pumpkin adds an earthy sweetness to these wonderfully moist savoury muffins.
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Cooking tools:
- Muffin tin
- Skewer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Pastry brush
Ingredients
- 60ml/2fl oz vegetable oil , plus extra for greasing
- 180g/6½oz self-raising flour
- 130g/4½oz wholemeal flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- pinch salt
- 3 fresh rosemary sprigs, finely chopped
- 2 free-range eggs , lightly beaten
- 100ml/4fl oz plain yoghurt
- 275ml/10fl oz milk
- 1 tbsp honey
- 240g/8½oz cooked pumpkin , cut into ½cm/¼in cubes
- handful pumpkin seeds
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