Orange and pistachio steamed puddings

Ingredients

• 2 teaspoons butter (for greasing cups)
• 4 teaspoons honey
• 60 grams butter, softened
• 1/3 cup brown sugar, loosely packed
• 1 egg
• 1 teaspoon vanilla essence
• 1 tablespoon brandy or rum (optional)
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• pinch of ground cardamom
• 1/2 cup golden raisins
• 1/4 cup shelled pistachios, chopped
• zest from 1 orange