Market Hall Foods Blog - Brown Butter Rhubarb Blondies

Ingredients

• 1 pound rhubarb (about 4-8 stalks, depending on size)
• 3/4 cup superfine white sugar
• 1 lemon, zest and 2 tablespoons juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoon brown butter
• 1 1/4 cup light muscavado sugar
• 1 egg at room temperature
• 1 teaspoon LAFAZA Organic Vanilla Paste
• 3 tablespoons melted butter
• 1/4 cups all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup light muscovado brown sugar
• 1/8 teaspoon baking soda
• 1/4 teaspoon kosher salt