Easy Brussel Sprout Caesar Salad - Chef Danielle Christy

Ingredients

• 3 cup thinly sliced brussel sprouts
• 1/2 tsp kosher salt
• 1/2 cup thinly sliced parmesan cheese
• 1 smaal container greek yogurt
• 1/2 cup mayo
• 1 clove garlic
• 1 tsp worchestire sauce
• 1/2 lemon
• 1/2 cup finely grated parmesan cheese
• 1/2 tsp salt
• 1 tsp fresh cracked pepper
• 1 tsp dijon mustard
• 2 cups croutons or breadcrumbs