Caesar Brussels Sprouts | America's Test Kitchen

Ingredients

• 1 1/2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 3 anchovy fillets, rinsed and minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 2 pounds brussels sprouts, trimmed and quartered
• 5 tablespoons extra-virgin olive oil
• Salt and pepper
• 1/4 cup panko bread crumb
• 1 ounce Parmesan cheese, grated (½ cup)