Guinea fowl with roast chestnuts recipe | Good Food
Use chicken if you prefer in this rustic autumnal roast with homemade gravy
Ingredients
- 1 guinea fowl or chicken, about 1.3kg/3lb
- 1 lemon
- 2 bay leaves
- several thyme sprigs
- 3 tbsp olive oil
- 500g potato unpeeled, cut into chunks
- 3 garlic cloves unpeeled and bruised
- 200g chestnut mushroom halved if large
- 200g cooked chestnut
- 150ml white wine
- 150ml chicken stock
- 1 tbsp bramble or redcurrant jelly
More Like This
Roast guinea fowl with chestnut, sage & lemon stuffing - Good Food Middle East
bbcgoodfoodme.com
Roast guinea fowl with chestnut, sage & lemon stuffing recipe | Good Food
bbcgoodfood.com
Roast Guinea Fowl with shallot gravy | Recipe Binder
recipebinder.co.uk
Roast guinea fowl with fennel, shallot and white wine sauce - delicious. magazine
deliciousmagazine.co.uk
Ultimate Golden Roast Guinea Fowl with Savory Veggies
crock.recipes
Roast Guinea Fowl - Tom Aikens
tomaikens.co.uk
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Guinea Fowl Recipe With Boudin Blanc & Cabbage - Great British Chefs
greatbritishchefs.com