Ultimate Golden Roast Guinea Fowl with Savory Veggies

Ingredients

• 1 (3-4 lb) guinea fowl, cleaned and patted dry
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 4 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 medium potatoes, diced
• 1 red onion, quartered
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 tablespoon balsamic vinegar