Caprese Farfalle Recipe | RAGÚ
This easy caprese farfalle recipe from RAGÚ® is light, delicious and only 20 minutes to prepare! Grab a jar of RAGÚ® and try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 1 box (16 ounces) uncooked farfalle (bowtie) pasta
- 1/3 cup balsamic vinegar, divided
- 1 jar RAGÚ® Old World Style® Traditional Sauce
- 8 ounces mini fresh Mozzarella balls (pearls)
- 1 cup grape tomatoes, halved
- 1/2 cup loosely packed thinly sliced fresh basil leaves
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