Farfalle Pasta Recipe | Club.Cooking

Ingredients

• 1 pound fresh asparagus, cut into 1-inch pieces
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon all-purpose flour
• 3 garlic cloves, minced
• 4-1/2 cups uncooked bow tie pasta
• 1 cup vegetable broth
• 1 cup shredded Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup chopped pistachios
• 1/4 cup fresh basil leaves, thinly sliced