Rhubarb strawberry trifle A recipe from <a href="https://www.wefacecook.com/international/cuisine/United-Kingdom">United-Kingdom</a>
Rhubarb strawberry trifle , A recipe from United-KingdomRhubarb strawberry trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wefacecook.com.
Ingredients
- A 10" sponge cake or angel cake cut into 1/2 inch cubes
- 2 cups whipped cream
- 6 large egg yolks
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 2 cups hot milk
- 2 tablespoons dark rum or Grand Marnier (optional)
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