rhubarb-strawberry-trifle A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 3 cups rhubarb, cleaned and diced
- 3 cups strawberries, sliced
- 1 cup sugar
- A 10" sponge cake or angel cake cut into 1/2 inch cubes
- 2 cups whipped cream
- 6 large egg yolks
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 2 cups hot milk
- 2 tablespoons dark rum or Grand Marnier (optional)
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