Good Food Matters » Blog Archive » Hearts and Mousse

Good Food Matters » Blog Archive » Hearts and Mousse

nancyvienneau.com

Experience Valentine's Day joy without the commercialism with Chef Nancy Vienneau's simple chocolate mousse recipe. Perfect for sharing or indulging alone.

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Ingredients

  • 6 oz. bittersweet chocolate, coarsely chopped
  • 8 T. sweet butter, cut into small pieces
  • 3 T. espresso, or strong coffee
  • 1 T. vanilla
  • 2 T. cognac, or brandy
  • 4 farm fresh eggs, separated
  • ¼ cup sugar
  • ½ cup heavy cream, lightly sweetened and whipped

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