Good Food Matters » Blog Archive » Hearts and Mousse
Experience Valentine's Day joy without the commercialism with Chef Nancy Vienneau's simple chocolate mousse recipe. Perfect for sharing or indulging alone.
Ingredients
- 6 oz. bittersweet chocolate, coarsely chopped
- 8 T. sweet butter, cut into small pieces
- 3 T. espresso, or strong coffee
- 1 T. vanilla
- 2 T. cognac, or brandy
- 4 farm fresh eggs, separated
- ¼ cup sugar
- ½ cup heavy cream, lightly sweetened and whipped
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