Prawn and spinach toasts - FAB

Prawn and spinach toasts - FAB

staging.fabflour.co.uk

Two thirds of the fibre in this dish comes from the bread. Made for sharing, these prawn and spinach toasts taste as good as they look!

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Ingredients

  • 250g cooked, peeled prawns
  • 50g baby spinach
  • 4 slices 50:50 bread1
  • 1½ tbsp toasted sesame oil
  • 1½ tbsp sesame seeds
  • 150g radishes
  • 2 tbsp rice vinegar
  • 1 tsp caster sugar
  • low calorie cooking spray
  • 4 spring onions - to garnish
  • 4 tbsp soy sauce - for dipping

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