Spiced Indian Chicken
Spiced Indian Chicken - a tasty spiced Indian chicken dish, perfect for dinner and only takes 25 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaalia.com.au.
Cooking tools:
- Blender
- Baster
- Grater
- Baking dish
- Plastic wrap
- Refrigerator
- Oven
- Serving board
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg chicken breasts
- ¼ cup olive oil
- ¾ cup Vaalia Natural Yoghurt
- 4 garlic cloves, minced
- 5cm knob fresh ginger, grated
- 1 tsp chili powder
- 1 tsp ground cumin
- ¼ tsp turmeric
- 1 tsp smoked paprika
- 1 lime, juice only
- 1 red chili, finely diced
- 1 small shallot, finely diced
- ⅓ cup coriander, roughly torn
- 1 lime, cut into wedges to garnish
- 1 long red chili, cut into thin slices
- Salt and pepper to season
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