Easy & Juicy Sautéed Chicken with Indian Spices
Craving the best Sautéed Chicken with Indian Spices - Easy!? Try my juicy version, ready in 30 minutes! Perfect for your family dinners. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons (30 mL) plain yogurt
- 1 tablespoon (15 mL) lemon juice
- 1 teaspoon (5g) ground cumin
- 1 teaspoon (5g) ground coriander
- ½ teaspoon (2g) ground turmeric
- ½ teaspoon (2g) smoked paprika
- ½ teaspoon (3g) salt
- ¼ teaspoon (1g) black pepper
- 2 tablespoons (30 mL) vegetable oil or ghee
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1-2 green chilies, slit (optional for heat)
- Fresh cilantro for garnish
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