Spinach-Cheese Casserole | Just A Pinch Recipes
Coat a 2 quart baking dish with cooking spray. Preheat over to 350. In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Refrigerator
Ingredients
- 4 eggs
- 2/3 cup(s) flour
- 2 package(s) frozen chopped spinach, thawed and squeezed dry (10 oz each)
- 24 ounce(s) low-fat cottage cheese
- 3 cup(s) grated reduced fat white cheddar cheese
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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