Janet's Spinach & Cheese Souffle | Just A Pinch Recipes
preheat oven at 350 degrees squeeze out water from spinach, set aside Spray 8x8x2 or 10x6x2 pyrex dish separate eggs With your hand mixer on high, whip up egg whites until...
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Ingredients
- 10 ounce(s) frozen spinach, thawed and water squeezed out.
- 1 cup(s) shredded cheese blend
- 1/2 - purple onion
- 5 large eggs, separated
- - sprinkle of garlic powder
- - sprinkle salt and pepper
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