beef stroganoff meatballs | Just A Pinch Recipes

Ingredients

• - one medium-size sweet onion, diced
• - one jar sliced mushrooms, drained, 4.5 ounces
• - 2 cups beef broth
• - two cans cream of mushroom soup, 10.75 ounces each
• - 1 tablespoon worcestershire sauce
• - 1/2 teaspoon freshly ground pepper
• - one package frozen italian style meatballs, 28 ounces
• - one half of a 16 ounce package wide egg noodles
• - 1/4 cup sour cream
• - fresh parsley sprigs, freshly cracked pepper for garnish