Vegan bolognese pasta (onions and garlic free) Recipe | Samsung Food App

Ingredients

• 5 g dried porcini mushrooms (finely diced)
• 1.5-2 tbsp olive oil
• 1/4 fennel bulb, finely chopped
• 1 short celery stalk, finely chopped
• 1 small carrot, finely chopped
• 125 g oyster mushrooms, finely chopped
• 62.5 g shiitake, fresh finely chopped
• 1 sprig fresh rosemary, leaves chopped finely
• 1/2 dried thyme
• 1/4 tsp smoked paprika
• 1/6 tsp grated nutmeg
• 1/4 tsp chilli flakes
• 1/4 tsp salt
• 2 tbsp rice vinegar
• 140g Giana Tomato paste
• 260 g tomato sauce (onions and garlic free)
• 100 g smoked tofu (diced)
• Black pepper, adjust to taste
• Fresh rosemary
• Vegan parmesan
• 140g tagliatelle (dry Rummo Tagliatelle, cooked)