Vegan vegetable bolognese recipe - simple and tasty! Recipe

Ingredients

• 300g dried pasta (to serve)
• 400g tin chopped tomatoes
• 1 clove of crushed garlic or a teaspoon of easy/lazy garlic
• 1 medium onion, peeled and finely diced
• A handful of carrots, peeled and finely diced
• A handful of mushrooms, chopped
• Any other veg - Courgette, aubergine, celery
• 400ml vegetable stock
• 100g green lentils/lentilles vertes/Puy lentils
• 2 tbsp tomato purée
• Salt, pepper and dried mixed herbs