Easy Pizza Calzones - Kitchen20

Name: Easy Pizza Calzones - Kitchen20
Ingredients: 1 cup (240ml) warm water (105-115°F/40-46°C); 2 teaspoons (7g) active dry yeast; 1 teaspoon (6g) granulated sugar; 2 ½ cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (6g) salt; 2 tablespoons (30ml) olive oil, plus more for greasing; 1 tablespoon (15ml) olive oil; ½ cup (100g) diced onion; 2 cloves garlic, minced; 1 cup (240ml) marinara sauce (good quality, store-bought or homemade); 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); 1 ½ cups (170g) shredded mozzarella cheese; ½ cup (120g) ricotta cheese; ½ cup (110g) cooked Italian sausage (or your preferred cooked filling – see variations), crumbled; Optional: 1/4 cup (30g) chopped fresh basil; 1 large egg; 1 tablespoon (15ml) water

kitchen20.com

Pizza in a pocket! Make my easy calzone recipe tonight. Cheesy, meaty (or veggie!), perfect for quick Italian dinners. Get the family involved!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

1 cup (240ml) warm water (105-115°F/40-46°C)
2 teaspoons (7g) active dry yeast
1 teaspoon (6g) granulated sugar
2 ½ cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (6g) salt
2 tablespoons (30ml) olive oil, plus more for greasing
1 tablespoon (15ml) olive oil
½ cup (100g) diced onion
2 cloves garlic, minced
1 cup (240ml) marinara sauce (good quality, store-bought or homemade)
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
1 ½ cups (170g) shredded mozzarella cheese
½ cup (120g) ricotta cheese
½ cup (110g) cooked Italian sausage (or your preferred cooked filling – see variations), crumbled
Optional: 1/4 cup (30g) chopped fresh basil
1 large egg
1 tablespoon (15ml) water