Nougat aux fruits recipe – Recipe

Nougat aux fruits recipe – Recipe

www.freeplant.net

Ingredients - 1½ tsp + ¼ cup (66 g) Egg White - 3½ tbsp + 1¾ cups (333 g) Chestnut - 2¾ cups + ¾ tsp (553 g) Granulated Sugar - ½ cup + 3 tbsp (166 g) Water -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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Ingredients

  • Egg White: 1½ tsp + ¼ cup (66 g)
  • Chestnut: 3½ tbsp + 1¾ cups (333 g)
  • Granulated Sugar: 2¾ cups + ¾ tsp (553 g)
  • Water: ½ cup + 3 tbsp (166 g)
  • Glucose: ¼ cup + 1½ tbsp (120 g)
  • Cocoa Butter: 0.7 ounce (20 g)
  • Almonds: 1½ cups (233 g) Skin-on whole
  • Pistachios: ½ cup + 1 tbsp (82 g) Shelled unsalted
  • Cherries: 2 cup (235 g) Dried

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