Foryoueats: Rice-cooker Cheat's Chicken Congee | Marion's Kitchen

Ingredients

• ⅔ cup sushi rice
• 2 litres (2.1 qt) chicken stock
• 4cm (1.5”) piece fresh ginger, sliced
• 2 spring onions (scallions), trimmed
• ¼ rotisserie chicken or leftover roast chicken, shredded, to serve
• ¼ cup finely julienned ginger, to serve
• ¼ cup finely sliced spring onion, to serve
• soy sauce, to serve
• sesame oil, to serve