Spanish Huevos a la Flamenca (Flamenco Eggs)
Huevos a la Flamenca, or Flamenco Eggs, is a vibrant Spanish dish that brings together the colours, flavours, and energy of Andalusian cuisine. Known for its bo
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Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 large eggs
- 2 tbsp olive oil
- 1 small onion (finely chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 200 g chorizo (sliced)
- 200 g diced cured ham (jamón serrano)
- 1 cup tomato sauce
- 1/2 cup green peas (fresh or frozen)
- Salt
- black pepper
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh parsley
- Optional garnish: small sprigs of parsley
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