Baked eggs and chorizo - Spanish inspired Huevos a la Flamenca
Sunday brunch just got better with this my version of the Spanish inspired dish Huevos a La Flamenca, that is made with smoky chorizo, green peas, peppers and runny egg to dip in. All baked into...
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- smoothies
- ireland
- foodblogger
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at soulfulandhealthy.com.
Cooking tools:
- Pan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Spanish Chorizo ibérico
- 1 red pepper chopped
- 1 yellow pepper chopped
- 1 onion chopped
- 1 Clove of garlic chopped
- 2 chopped tin tomatoes
- 4 eggs
- 1 tsp smoked paprika
- 1 tbsp Extra Virgin olive oil
- Salt and pepper to season
- 1 cup frozen green peas
- Crusty bread to serve
- 1 tbsp Fresh parsley to garnish
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