Vegetarian Empandas Recipe | Booths Supermarket

Ingredients

• 600g Booths diced butternut squash and red onion mix
• 2 tbsp pomace oil
• 1/2 red pepper, diced
• 1 red onion, diced
• 1 tsp chilli flakes
• 1/2 tsp mixed herbs
• 1 tsp ground cumin
• 200g tinned tomatoes
• 2 garlic cloves, crushed
• 30g peas
• A handful of coriander, chopped
• 1 tsp sea salt flakes
• Jus Roll shortcrust pastry pack
• 1 egg, beaten
• 1 tsp cumin seeds
• 2 plum vine tomatoes
• 2 jalapeño peppers, finely diced
• 1 tsp lime juice
• 1 tbsp olive oil
• 1 garlic clove, crushed