Beef Empanadas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp salt
• 2 ½ oz vegetable shortening
• 13 oz all-purpose flour
• 6 - 6 ½ oz warm water
• 19 ½ oz flank steak
• 3 oz pitted black olives
• 4 oz red bell pepper
• 2 oz white onion
• ½ oz olive oil
• 5 oz fresh Roma tomatoes
• 2 garlic cloves
• 1 tbsp Worcestershire sauce
• ½ tsp ground cumin
• ¼ tsp oregano
• ¾ tsp salt
• ¼ tsp ground black pepper
• all-purpose flour
• 1 large egg