Breakfast Enchiladas in Roasted Red Pepper Sauce Recipe | Mi Rancho®: Pure Tortilla Joy
Make Breakfast Enchiladas in Roasted Red Pepper Sauce a pure joy with Mi Rancho® organic or authentic tortillas. View the full recipe now.
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Cooking tools:
- Blender
- Baking pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 2 tbsp. Olive Oil
- 1 White Onion, Cubed
- 1 Poblano Pepper, Seeded and Quartered
- 1 Red Bell Pepper, Seeded and Quartered
- 2 Cloves Garlic
- ½ cup Chopped Parsley
- 6 tbsp. Butter
- ½ cup AP Flour
- 2 cups Milk (warm)
- 2 cups Chicken Stock (warm)
- ½ tsp. Hot Sauce
- Salt
- Pepper
- 1 lb. Hot Breakfast Sausage (Pork or Turkey)
- 1 Russet Potato, Baked and Peeled
- 1 Red Bell Pepper, Seeded and Diced
- 1 Jalapeño Pepper, Seeded and Diced (optional)
- 8-10 Eggs, Beaten
- 8-10 Mi Rancho Non-GMO Cornflowers Tortillas
- 3 cups Shredded Colby Jack Cheese
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